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Planting of Savagnin in 2017 on varied terroirs with a Bathonian limestone base. Vinification without additives. 10 days of maceration, 30% destemmed. Then aged for 10 months in a raw 850L amphora.
Contact us for more information.
Planting of Savagnin in 2017 on varied terroirs with a Bathonian limestone base. Vinification without additives. 10 days of maceration, 30% destemmed. Then aged for 10 months in a raw 850L amphora.
Contact us for more information.