Alexander Brink

Originally a scholar of history, Latin, and archaeology, Alexander Brink embarked on a winemaking career in 2017. Since 2019, he has been crafting deep, artisanal wines on his 0.4-hectare vineyard in Neustadt. To learn the craft, he worked for winemakers such as Leonard and Olivier Zeter, Domaine Chardigny, and Friedrich Seber.

One of his first creations, the Widderbock 2019, emerged from the old Müller-Thurgau vines in the magical Widderbock Vineyard, which Brink initially planned to uproot. The grapes, planted in 1978, are 13 years older than himself and yield slowly but produce remarkable wines. Out of this vineyard, he produces the Widderbock (white) and MTHOW (orange). This wine underwent whole grape fermentation before being aged unfiltered in a used barrique for a year, embodying Brink's commitment to minimal intervention winemaking.

He also produces an incredible pinot noir that reflects his style really well. He always seems to look for the perfect balance between tradition and innovation.

Biodiversity is a cornerstone of Brink's philosophy. He has introduced a variety of historical and wild roses to his vineyards, including the Widderbock Vineyard, not only for their aesthetic appeal but also to enhance the ecosystem. These roses, alongside plantings of Blackthorn and a vineyard peach tree, aim to foster a habitat for insects and small animals, with hopes of attracting wildlife such as the red-backed shrike (a small bird that helps control insect populations, contributing to vineyard biodiversity).

Looking to the future, Brink has planted a new vineyard of Cabernet Sauvignon in the Palatinate region. This high-density, low-height vineyard stands out, and Brink is eager to work with its grapes for the first time this year. He strives to create wines that reflect the soul of the land.