This Barbera, hailing from the western edge of its historic cultivation area, showcases a deep purplish color and aromas of wild red fruits like currants and pomegranates. Its thick, fleshy grape skins contribute robust tannins, while a gentle 20-day vinification process with manual punching down ensures elegance. Fermented in stainless steel without added yeasts, it includes minimal sulfur dioxide at bottling for preservation. After three months of bottle refinement, this wine beautifully balances the proud character of Barbera with a refined delicacy, reflecting its unique terroir.