This Bolognese grape variety features a thick skin, amber color at maturity, and high tannin content, offering rich aromas of very ripe fruit. After a 10-day maceration with the skins, the wine reveals an amber hue and complex notes of ripe autumn fruits like persimmon, apple, and medlar, alongside citrus aromas. On the palate, it presents a delightful tannic structure with a pleasant and elastic mouthfeel, making it versatile for pairing with various dishes. All wines are vinified in amphora and steel without added yeasts, with a minimal sulfur dioxide addition for preservation, followed by three months of bottle refinement.