La Cosa" – a naturally sweet Muscatel from Valtiendas (Segovia), made from small-grain grapes that undergo raisining until botrytis gives it a wild, distinctive touch. It bursts with the tantalizing balance of sweet and sour, with lush tropical fruits and a prominent note of dried apricot. Perfect as a standalone dessert or paired with warm apple pie and a scoop of ice cream for the ultimate indulgence