Grown in sandy, alluvial soils near water-rich areas flowing toward the river, Fuentecilla offers a precise and linear expression of its terroir. Fully destemmed grapes undergo a brief skin maceration before being pressed into Spanish clay amphorae for fermentation with native yeasts. The wine ages for at least 6 months in amphorae and is bottled without filtration, fining, or added sulphites. Its clean and expressive profile highlights the elegance of the variety, with a refined balance of freshness and depth.