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Two parcels (Les Monthieux and Montmerand) at an altitude of 330 meters and with a terroir of decomposed pink granite with clay and quartz.
100% Gamay Noir
Vinification: 50% in carbonic maceration and 50% semi carbonic maceration; topped with the jus de presse.
Two parcels (Les Monthieux and Montmerand) at an altitude of 330 meters and with a terroir of decomposed pink granite with clay and quartz.
100% Gamay Noir
Vinification: 50% in carbonic maceration and 50% semi carbonic maceration; topped with the jus de presse.