100% Aged in amphora. 11-month skin maceration. Ideal with curry dishes or aged cheeses. Unfiltered, no added sulfites. Decanting recommended.

Clear amber hue. A surprising bouquet, revealing aromas of exotic fruits, almonds, and brioche with a hint of spice. On the palate, expressive and complex, with silky tannins balanced by lively acidity. A touch of carbonic gas from the fermentation is retained. Unfiltered, no added sulfites.