Marie Séité

In the Luberon region, along the migratory path of thrushes, Marie Séité left her Parisian life to focus on winemaking. Since 2018, she has been producing natural wines from her 6-hectare vineyard at 360 meters above sea level. She grows Syrah, Viognier, and Nebbiolo without pesticides, using only natural fermentation.

Her Viognier is incredibly smooth and fresh, unlike the heavier versions often found, while her reds are rich yet balanced, full of character and finesse. With the freedom to experiment, her wines, labeled Vin de France, are perfect for autumn.